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New 2011 improved rooibos based chai recipe! We have smoothed out and balanced the flavour of our rooibos chai by adding vanilla to sweeten and jasmine flowers to smooth. The blend now consists of rooibos, cinnamon, aniseed, ginger pieces, black pepper, star anise, cloves & jasmine bloosom. The result is a spicy harmonious chai tea with a smooth finish equally tasty with or without milk!
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