White tea: this tea is the closest thing to the natural leaf, being plucked and dried either via sunlight or being quickly pan fired. White teas are the lowest in caffeine, highest in antioxidants and have a light delicate taste.
Infusing: White tea should be drunk without milk and infused in water 70 - 75 C. Use one heaped teaspoon per cup. Try infusing in cold water for 20 -30 mins for some refreshingly different iced tea!